In the middle of greenery, at a location that attracts many guests every day, you will lead the kitchen of a restaurant that stands for hospitality, quality and experience. As Head Chef, you will manage an enthusiastic team and work with fresh, seasonal products. You combine creativity and structure and ensure a kitchen that runs like clockwork, with dishes that suit a wide and varied audience.

Work in a unique location in Maastricht where guests gather for lunch, drinks and dinner. The kitchen team provides accessible but tasty dishes with room for creativity and your own input. With a view of the water and a vibrant atmosphere, you will contribute to a hospitable total experience that attracts many visitors every day.

A new bistro will open in the heart of Bergen op Zoom in the autumn. Housed in a historic cellar, it will feature Mediterranean cuisine with an emphasis on vegetables and fish, and the occasional meat. Classic inspiration, with a modern twist.

For this opening, we are looking for both a Independent working chef as a Chef. Two key roles within a compact, professional team. Together, you will ensure tasty dishes, a streamlined kitchen and a culinary experience that guests will not forget.

Would you like to work in a renowned gastronomic hotel where hospitality, refinement and love for the profession are key? La Butte aux Bois is looking for a passionate sommelier who, together with the team, knows how to surprise guests with the most beautiful wine-food combinations.

In a stylish hotel-restaurant in the middle of the Limburg hills, you will work with refined dishes, seasonal products and local ingredients. The cuisine combines classic and modern, with an eye for detail and a pure taste experience.

For a restaurant in Venlo, we are looking for a driven Sous Chef or Chef who loves flavour, structure and cooperation. You work with seasonal products, think about the menu, motivate the team and monitor quality during service. A full-time position in a modern kitchen where sustainability, creativity and team spirit are key.

In an iconic location on a lively square, you will work in a kitchen where the love of good food, hospitality and history come together. Burgundy enjoyment gets real meaning here.

Are you a driven cook who feels at home in a refined kitchen, where quality, craftsmanship and hospitality come together? Then we have just the place for you. For a renowned hotel-restaurant at a beautiful location in the rolling South Limburg landscape, we are looking for an enthusiastic and passionate independent working cook.

Here, it is not just about cooking, but about hospitality, atmosphere, experience and above all: love for the craft.

We are looking for a chef/upcoming chef for a craft-oriented gastropub with its own brewery that is part of a historic and atmospheric food complex. Here you will find a lively mix of culinary delights, fine drinks and regular entertainment in an industrial, original interior!

For a stylish hotel in the historic centre of Maastricht, we are looking for a chef with character. A professional who not only knows how to manage a kitchen, but also how to surprise guests with honest, tasty dishes and build a strong team.

Shared Dining | Creative Freedom | Sun, Sea & Kitchen Love

Are you a chef with flair, guts and a love of taste? Do you dream of working on a tropical island where the sun always shines and the rhythm is just that little bit more relaxed? Then we have your new adventure waiting for you. For a brand new restaurant on Curaçao, with a modern shared dining concept, we are looking for a Chef who makes a difference.

In one of the most beautiful regions of South Limburg, you will find a trendy and stylish food and drink venue combining modern gastronomy with a relaxed, chic atmosphere. This establishment is all about the perfect balance between quality, creativity and guest experience. With a menu full of surprising dishes and a carefully selected wine list, dining here is not just any dinner - it's an experience.

As a chef, you get the freedom to experiment, but also to give classics a new twist. It is a restaurant with flair, where everything revolves around taste and experience.

In the heart of South Limburg is a stylish and vibrant wine bar with a unique shared dining concept. Guests here enjoy surprising bites, creative cocktails and a carefully curated wine list, all in an atmospheric and modern setting. The establishment is known for its welcoming ambience and culinary creativity.​

For a lively and stylish brasserie right on the Vrijthof square, we are looking for an independent working chef with passion, skill and love for pure flavours. From creative lunch dishes to classic brasserie favourites, you will ensure that every plate is right - with taste, presentation and pace.

You will join a close-knit team where cooperation, atmosphere and quality are paramount. Extra nice: you only work 4 days a week, with a full-time salary. This leaves you time for yourself and your passion.

For a new-to-open Italian restaurant in a bustling city centre near Maastricht, we are looking for an independent working chef with experience in Italian cuisine. This restaurant focuses on artisanal dishes and high-quality ingredients, where quality and efficiency are key.

For a stylish restaurant near Maastricht, specialising in luxury wines and shared dining, we are looking for a motivated assistant chef. Do you enjoy working in a dynamic and atmospheric environment where quality and hospitality are key? Then this is your chance.

Do you feel at home in a bustling kitchen where craftsmanship and innovation go hand in hand? Then this job is made for you!

Our trendy brasserie is the hotspot where good food and conviviality come together. We serve surprising dishes with fresh, seasonal ingredients and strive for a culinary experience that keeps guests coming back.